Gauthier and I spent yesterday making a batch of croissant dough in order to make Danish pastries. Having divided the dough into three, we made cinnamon twists, pain au raisin and pecan & maple plaits. These were all baked this morning at 7.00.
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You're the best!!!
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Leo
Wow had some of these too. Superb .Its great being Tobi's friend and neighbour, I get to taste lots of his delicious food. Yummy!
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