Thursday, 11 July 2013

Hedd's Bread

I have been convalescing after a spell in hospital and during that time not only did my daughter come up to look after me, but she attempted to make a batch of my sourdough with gruel bread click here for the recipe. We used this opportunity to see if it was possible to produce a good batch of bread using only the ingredients, a large bowl and finally the oven to bake it in; when making bread I almost always make use of my Kenwood Major food mixer. I'm pleased to say the bread was equally good made by hand. I'm well on the road to recovery thanks to the help of very dear friends.

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