My version of the drink uses bourbon, lime juice and the syrup I keep having candied orange peel as well as a small offering of amaretto liquer. The sourness of the drink marries very well with these cheese croutons featured in an earlier post click here for the recipe
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for this cocktail you will need'
2 measures of bourbon
1/2 measure of sugar syrup,
1 measure of lime juice
A dash of Amaretto Disaronno
Stir all the ingredients with 4 large ice cubes for a minute or two before straining into a glass. The amaretto liquer adds a round note to this drink and I believe adds to both the complexity and the balance without altering the basic concept of whisky and sour citrus