tag:blogger.com,1999:blog-559773146725473489.post9129132341548758025..comments2023-04-30T08:50:10.476+01:00Comments on The Vicar Died Laughing: Hagbech White BreadUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-559773146725473489.post-11394266191106132262013-05-05T15:52:39.978+01:002013-05-05T15:52:39.978+01:00Hi there
Have got as far as adding ingredients for...Hi there<br />Have got as far as adding ingredients for the ferment and have left it in the fridge overnight. This may be a mistake! Have had it out for the morning in a cold house and the mixture is very, very thick. I have moved it to the conservatory and it has grown but I can't say it looks like your figure 1!! So not sure when to add the main ingredients.<br /><br />Thanks for lovely coffee and cake last Thursday.It was a real tonic for me. JanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-37982711658540193472012-08-16T22:01:10.856+01:002012-08-16T22:01:10.856+01:00This bread is just the best one! I have the opport...This bread is just the best one! I have the opportunity to enjoy it once a month... Looking forward to having the next Hagbech White Bread. LoveLeo Cremonezihttps://www.blogger.com/profile/01590008462028077137noreply@blogger.com