tag:blogger.com,1999:blog-559773146725473489.post8419643297673641725..comments2023-04-30T08:50:10.476+01:00Comments on The Vicar Died Laughing: Sourdough with Einkorn flourUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-559773146725473489.post-72893863676134505022013-08-04T20:46:11.942+01:002013-08-04T20:46:11.942+01:00Hello and thank you for your comment, I have to sa...Hello and thank you for your comment, I have to say my sourdough with gruel has become the staple in this house, I still don't understand quite why it remains soft and moist for so many days but somehow it does. Happy baking, Tôbi Tôbihttps://www.blogger.com/profile/02005761896713047565noreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-19344638208659402022013-08-04T16:36:58.695+01:002013-08-04T16:36:58.695+01:00Hi, I discovered einkorn not long ago as well, and...Hi, I discovered einkorn not long ago as well, and love the taste and texture. I think I used more einkorn in my mix - in case you want to dial up the einkorn in future bakes. http://ofbreadandquinces.wordpress.com/2013/05/14/einkorn-and-a-little-wheat-sourdough/<br />The gruel bread sounds promising :))Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-82059348545043876092013-07-17T14:05:20.522+01:002013-07-17T14:05:20.522+01:00Hello Natalia, thank you for your comment, I think...Hello Natalia, thank you for your comment, I think I have used Emmer flour but many years ago, I should try it again. Best wishes and happy baking in Poland, Tôbi Tôbihttps://www.blogger.com/profile/02005761896713047565noreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-17366392946062947902013-07-17T10:52:34.271+01:002013-07-17T10:52:34.271+01:00I have also tried Einkorn flour and I was very sat...I have also tried Einkorn flour and I was very satisfied with the result:) Have you tried Emmer flour? This is also a kind of wheat flour, as old as Einkorn. And it gives a nice dark color to bread:) cheers from Poland, Natalia.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-21759775098589319582013-06-21T09:27:46.644+01:002013-06-21T09:27:46.644+01:00Hello Ian, thank you for your comment, I have used...Hello Ian, thank you for your comment, I have used Kamut and I agree the flavour is splendid. I'm currently really fixed on my sourdough with gruel and still can't work out quite why it has such a billowy texture and remains soft for day after day, just by adding oats. Happy baking Ian, good to hear from you, TôbiTôbihttps://www.blogger.com/profile/02005761896713047565noreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-7996682909175526762013-06-20T22:38:55.766+01:002013-06-20T22:38:55.766+01:00Beautiful looking loaf of bread. I have used Eink...Beautiful looking loaf of bread. I have used Einkorn flour many times and I love it. If you have not tried Kamut flour yet, you should try and get some as that one is one of my favorites.<br /><br />IanAnonymousnoreply@blogger.com