tag:blogger.com,1999:blog-559773146725473489.post7920559062952409474..comments2023-04-30T08:50:10.476+01:00Comments on The Vicar Died Laughing: Freekeh with CabbageUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-559773146725473489.post-7171461669304418262014-03-26T17:47:24.162+00:002014-03-26T17:47:24.162+00:00Hello and thank you for pointing out my omission, ...Hello and thank you for pointing out my omission, I think I must have been half asleep leaving out two of the ingredients! I have now corrected things, thanks to you. I do hope you try this recipe and enjoy the results, best wishes, Tôbi.Tôbihttps://www.blogger.com/profile/02005761896713047565noreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-45095158808105931032014-03-26T17:17:10.801+00:002014-03-26T17:17:10.801+00:00I just found this recipe in a google search for fr...I just found this recipe in a google search for freekeh and cabbage.The ingredients list doesn't say how much tomato puree or what kind and how much cheese to use. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-39306085623546819772013-03-24T09:01:50.776+00:002013-03-24T09:01:50.776+00:00I can eat this! I don't even have to tweak it ...I can eat this! I don't even have to tweak it in the slightest :) Now I just have to source Freekeh here in Northern Tasmania. I have eaten it before on the mainland but it might be a step too far over to the left here in Tasmania ;). Cheers for posting something wonderful that doesn't need vegan translation ;)Anonymousnoreply@blogger.com