tag:blogger.com,1999:blog-559773146725473489.post7085620738536506107..comments2023-04-30T08:50:10.476+01:00Comments on The Vicar Died Laughing: Almond CroissantUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-559773146725473489.post-75510654236054301162014-08-13T16:10:46.037+01:002014-08-13T16:10:46.037+01:00Hello and thank you for leaving a comment. I can&#...Hello and thank you for leaving a comment. I can't say that I have ever had an almond croissant that had been split. I asked a local stall holder who sells them and other artisan baked goods and he claimed his were flatter because of the way they were packed at the bakery. I have baked these a few times now and have always been pleased with the result. I am however, going to make the frangipan out of ground hazelnuts next time. Best wishes, Tôbi. Tôbihttps://www.blogger.com/profile/02005761896713047565noreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-26402264676820133392014-08-13T14:51:45.754+01:002014-08-13T14:51:45.754+01:00Almond croissants are traditionally made from left...Almond croissants are traditionally made from left over croissants (up to 1 day old) sliced in half, stuffed with frangipan and baked again. This is why they are crispier and flatter than standard croissants. Your method looks great!Anonymousnoreply@blogger.com