tag:blogger.com,1999:blog-559773146725473489.post5505711806574835552..comments2023-04-30T08:50:10.476+01:00Comments on The Vicar Died Laughing: Golden Sultana Madiera CakeUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-559773146725473489.post-84657891238851142442013-05-20T21:52:55.509+01:002013-05-20T21:52:55.509+01:00Good to hear from you, I would just say because of...Good to hear from you, I would just say because of the higher sugar content due to the sultanas, the cake can brown more than you would want, just keep an eye on it while it's baking and cover with a piece of kitchen foil if it appears to be browning a little early. Happy baking and thanks again for your comment, Tôbi (do try the Bronx, I'm on my second and they're very good)Tôbihttps://www.blogger.com/profile/02005761896713047565noreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-31773007636085176142013-05-20T21:37:51.767+01:002013-05-20T21:37:51.767+01:00Steve was only asking about Madeira cake the other...Steve was only asking about Madeira cake the other day. Cheers for giving me a way of making him something that he actually wants for a change ;)Anonymousnoreply@blogger.com