tag:blogger.com,1999:blog-559773146725473489.post4888477849469716407..comments2023-04-30T08:50:10.476+01:00Comments on The Vicar Died Laughing: Cheese & Caramelized Onion PieUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-559773146725473489.post-80821610591365194152013-12-23T08:42:24.260+00:002013-12-23T08:42:24.260+00:00Hello Ivana, thank you for your comment, it's ...Hello Ivana, thank you for your comment, it's true that using the cooked vegetables does avoid any soggy bottom, I find mushrooms benefit most from this, they yield so much liquid when they are cooking. I agree the use of egg white works well as does egg yolk. I hope you have a splendid Christmas in Croatia, best wishes TôbiTôbihttps://www.blogger.com/profile/02005761896713047565noreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-75250611006916815932013-12-22T10:26:17.734+00:002013-12-22T10:26:17.734+00:00Great advice on "using cooked onions and cook...Great advice on "using cooked onions and cooked potato....." to avoid soggy puff pastry at the bottom.!<br />I also spread a film of eggwhite on the pastry before adding any filling, to prevent moisturizing the pastry.<br />IBCThttps://www.blogger.com/profile/11475685102283627725noreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-32299421004815765542013-02-27T21:00:51.514+00:002013-02-27T21:00:51.514+00:00Thank you and Bon appetite, best wishes Tôbi. Thank you and Bon appetite, best wishes Tôbi. Tôbihttps://www.blogger.com/profile/02005761896713047565noreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-35149235641845939152013-02-27T19:37:46.249+00:002013-02-27T19:37:46.249+00:00To paraphrase George Takei "Oh MYYYY!". ...To paraphrase George Takei "Oh MYYYY!". You just gave me Steve's evening meal and a guaranteed kudos point in the process in one fell swoop. What a beautiful pie! Anonymousnoreply@blogger.com