tag:blogger.com,1999:blog-559773146725473489.post1857636179107325106..comments2023-04-30T08:50:10.476+01:00Comments on The Vicar Died Laughing: Dahl with Broad Beans & AubergineUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-559773146725473489.post-49281727756096101492013-07-26T11:02:25.604+01:002013-07-26T11:02:25.604+01:00Well that's brilliant thank you, ask for one i...Well that's brilliant thank you, ask for one idea and five come along all at once Love Silvan.xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-38241061788512955152013-07-23T16:54:14.997+01:002013-07-23T16:54:14.997+01:00Hello and thank you for your comment, personally I...Hello and thank you for your comment, personally I think chilled cucumber juice at this time of year is always a treat, especially if you juice it with mint. I like cucumber lightly pickled in the Japanese style too, with a little salt, sugar and rice wine vinegar, cucumber sandwiches, take some beating and you can always hide the odd cucumber in ajo blanco, if you check out my most recent post, cucmber are even good sauteed in a little butter and served as a vegetable with poached salmon; a happy complaint to have cucumbers growing faster than a husband can keep up with, I think. love and best wishes, Tôbi Tôbihttps://www.blogger.com/profile/02005761896713047565noreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-28454210347852873202013-07-23T11:45:44.727+01:002013-07-23T11:45:44.727+01:00Now what we really need from the Emneth gourmet is...Now what we really need from the Emneth gourmet is a recipe to use lots of cucumber as they are growing and maturing faster than I can make and eat chilled soup, and my husband will not eat any more in a salad. Love SilvanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-559773146725473489.post-68868717021683603362013-07-11T18:10:25.244+01:002013-07-11T18:10:25.244+01:00Lovely to have you back Tôbi! This dahl looks deli...Lovely to have you back Tôbi! This dahl looks delicious and it turns out I've got all the ingredients in my kitchen (including fresh beans from the garden) so it'll be my dinner tomorrow :)<br /><br />Love, GauthierGauthiernoreply@blogger.com